Miso is an underrated ingredient for chocolate desserts, bringing a unique umami flavor profile to balance chocolate's bitterness and sweetness.
Sheehan suggests dissolving miso in fat when making chocolate desserts, as this enhances the flavor and ensures even distribution throughout the dish.
The combination of miso and chocolate can elevate desserts like ganache, brownies, and chocolate mousse, providing depth and complexity to the flavors.
Using miso in sweet applications helps to create a complex flavor experience that enhances the traditional salty-sweet balance found in chocolate treats.
[
Collection
]
[
|
...
]