Meera Sodha's vegan recipe for whole orange and cardamom cake | The new vegan

Claudia Roden’s orange and almond cake is a beloved treat that brings joy, particularly when altered to be vegan and infused with festive flavors.

The key to this cake is boiling the oranges, which intensifies the flavor and gives the cake its moist texture—ideal for celebrations.

Replacing almonds with flour creates a unique spin on a classic, appealing to those who may not have access to certain nuts or prefer a different texture.

Cardamom is a perfect addition for holiday baking, adding warmth and depth of flavor, elevating the cake to something truly special.

Read at www.theguardian.com