This recipe for white cabbage, peanut butter, and gochujang noodles is designed for students: it's quick, cheap, and incredibly flavorful, perfect for any weeknight meal.
Mix together peanut butter, gochujang, ginger, garlic, rice vinegar, soy sauce, and sesame oil to create a tangy dressing that complements the noodles and vegetables beautifully.
The simplicity of the dish allows anyone to make it with little to no cooking skills, making it an accessible option for busy students returning to university.
The final touch of freshly chopped peanuts adds crunch and richness, making this easy recipe not just nourishing, but also exciting to eat.
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