Meera Sodha's vegan recipe for chocolate, tahini, date and pretzel slice | The new vegan
Briefly

from www.theguardian.com7 months ago
To honour tahini infatuation, make slices with a pretzel and brazil nut base, tahini-date caramel filling, and salted chocolate topping. A tasty and easy-to-make treat for tahini lovers.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/jun/27/vegan-chocolate-tahini-date-and-pretzel-slice-recipe-meera-sodha
The recipe includes soaking dates, blending them with tahini, cinnamon, coconut oil, and salt for the filling. The base comprises pretzels, chocolate, brazil nuts, coconut oil, and agave syrup, topped with melted dark chocolate.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/jun/27/vegan-chocolate-tahini-date-and-pretzel-slice-recipe-meera-sodha
Read at www.theguardian.com
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