The article celebrates a remarkable beetroot and coconut risotto dish experienced at Rupa Bodhani's supper club, characterized by its rich, creamy, and vividly pink base. The fresh topping combines sweet, hot, and sour flavors, enhancing the overall experience. The inclusion of fresh curry leaves, found in Indian markets, adds a unique citrus and smoky essence. With detailed preparation instructions, it invites home cooks to create this standout dish, enriching their culinary repertoire with a blend of flavors that evoke both comfort and sophistication.
"The risotto base is rich, savoury, creamy, and wildly pink, while the topping is fresh, sweet, hot, and sour—worth being antisocial for."
"Fresh curry leaves are well worth the hunt, as they provide both citrus and smoky notes, elevating the dish to a new level."
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