Knowing you've got a stash of sunshine makes a big difference, especially during the winter dearth, says Anna Higham, owner of Quince Bakery.
Adding redcurrants to softer fruits without acidity or pectin helps with set, like with winter rhubarb. Making jam in winter from summer fruit stores brings hope.
Sarah Johnson recommends freezing whole raspberries and blackberries for various uses, preserving integrity by freezing them in a single layer before moving to containers.
Bottling fruits like peaches, blackcurrants, or apricots is another method, following a guide like River Cottage Preserves, using heavy syrups based on fruit type and size.
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