Make The Absolute Best Roasted Pumpkin Seeds With One Umami-Packed Sauce - Tasting Table

Using soy sauce to flavor pumpkin seeds is not just about salting them; it’s about infusing the seeds with deep umami flavor that enhances their natural taste.

When preparing the seeds, soaking them in soy sauce allows the flavor to penetrate deeply into the seeds, making an unforgettable snack that's both nutritious and delicious.

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