Ham El-Waylly's French onion orecchiette takes the rich, comforting flavors of French onion soup and reinterprets them as a pasta dish. It features the deep, satisfying sweetness of caramelized onions cooked slowly, enhanced by a splash of dark liquor. This dish also honors the classic cheesy topping of French onion soup with a Gruyere-panko mixture that is broiled to golden perfection. Ideal for weekend cooking, it invites a patient, relaxed approach, allowing home cooks to engage with the ingredients while tending to other tasks.
Ham El-Waylly's French onion orecchiette transforms the classic flavors of French onion soup into a pasta dish, featuring caramelized onions and a cheesy topping.
This recipe incorporates a heavy splash of dark liquor to enrich the flavor of the caramelized onions, emphasizing their sweetness and depth.
The process of making French onion orecchiette requires patience and time as it relies on slow-cooking onions to achieve their rich, golden sweetness.
The dish is perfect for a weekend when one can enjoy the leisurely cooking process, melding flavors while multitasking in the kitchen.
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