Indian spices like garam masala and turmeric can give fried chicken a more dynamic flavor, offering sweet, spicy, and earthy notes.
Incorporating Indian spices like curry powder and garam masala into fried chicken can set your dish apart from traditional variations, adding a flavorful twist.
For an Indian twist on fried chicken, you can either add Indian spices to the flour mixture and dredge the chicken, or marinate the chicken in a blend of spices to infuse more flavor.
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