Ina Garten's simple method for making scrambled eggs involves adding goat cheese for unparalleled creaminess. On her show, Garten demonstrates how to slowly scramble eggs with half and half, salt, and pepper. She stirs in goat cheese just before finishing cooking, yielding a rich, velvety texture. For best results, she recommends using fresh goat cheese and advising against overcooking the eggs to maintain their soft consistency. This preparation not only elevates breakfast but also makes for an indulgent start to the day, as they pair perfectly with crusty bread.
The first and perhaps most obvious benefit to adding goat cheese to your scrambled eggs is the texture.
You’re going for velvety, just-cooked softness that the goat cheese can seamlessly seep into.
If you're going to recreate this recipe, use a log of goat cheese as opposed to pre-crumbled goat cheese.
Garten prepares a batch of scrambled eggs for a party, slowly scrambling 16 eggs on a grill before folding in 6 ounces of goat cheese.
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