Making homemade chicken stock significantly enhances the flavor of ravioli en brodo, as it is the dish's key component according to Garten.
Garten emphasizes that homemade chicken stock is crucial for flavor, stating, 'the broth is clearly the star of this dish'.
Using a Parmesan rind in the broth can enhance the flavor profile, adding a 'savory and nutty' depth that elevates simple soups.
Garten’s recipe combines various fresh vegetables and herbs, creating a robust and flavorful broth that serves as a base for this elegant soup.
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