"Webb and his team make everything from scratch and, wherever possible, using only local Cornish produce, from their hot honey to pitta with freshly milled flour from Cornish Golden Grains."
"What makes Webb's pitta chips unique is their wonderful seasoning of sumac, za'atar and sea salt just before serving, creating a perfect snack alternative to tortilla chips."
"For a firmer, crunchier chip, it's best to grill them, but fill the grill if you can, to save energy, and watch out because these chips colour quickly."
Sam Webb's street food stall, Babette, emphasizes local Cornish produce and sustainability. He creates waste-saving pitta chips using leftover pitta bread, seasoned with sumac, za'atar, and sea salt. The chips can be baked or fried, making them a versatile snack. Webb encourages using older pitta for a firmer chip and suggests freezing leftover pitta for later use. The recipe is quick and easy, promoting the use of local ingredients and reducing food waste.
Read at www.theguardian.com
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