Chicken oysters, despite their misleading name, refer to two small pieces of tender dark meat located near the chicken's lower spine. These morsels are particularly juicy when removed post-cooking, safeguarded by the hip joint, which helps them maintain moisture. Though they can be tricky to extract, chefs prize them as a delicacy, often savoring them as a treat or incorporating them into dishes like fried chicken. Finding chicken oysters in stores can be challenging, but local butchers may carve them out on request, allowing home cooks to enjoy this hidden gem of poultry.
"The oysters are especially tender if removed after cooking because they are protected by the hip joint, making them less prone to overcooking and allowing them to absorb more juices."
"Since they are so small, delicious, and only come two to a bird, chicken oysters are often reserved as a little snack or treat for the chef."
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