"To maximize beef tallow's flavor, you want to be cooking something that will absorb and showcase the flavor, like potatoes and breaded or nut-crusted proteins," says celebrity chef David Burke.
"Another important step to get the best flavor with your beef tallow is to render the fat properly. The best method is to use a low temperature so that the fats can be rendered with subtle flavor - patience is key here."
"If you render the fat too fast or at too high of a temperature, the fat might go from tasting decadent to burnt, regardless of what foods you use it on."
"To maximize beef tallow's flavor even further, infuse it with other ingredients, like aromatics, herbs, and spices. When the beef tallow is rendered, add dry herbs like rosemary, thyme, or an Italian seasoning blend."
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