Tilapia is often underrated for its flavor, but its neutrality makes it perfect for a variety of dishes, especially quick meals. This recipe by Michelle McGlinn highlights tilapia's versatility by preparing it with bright summer flavors like pineapple, avocado, and tomatillos. The fish is seasoned and grilled, then served with a nutritious combination of quinoa, black beans, and a zesty charred salsa verde. The meal is designed to be balanced, making it an excellent choice for outdoor gatherings during warmer months.
Tilapia's culinary flexibility makes it a great choice for quick, flavorful meals, which can be prepared from frozen without losing quality or taste.
The grilled tilapia pairs beautifully with a tomatillo-avocado salsa verde, creating a refreshing, vibrant dish perfect for summer outdoor dining.
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