Zucchini deserves respect as it can transition seamlessly between sweet and savory dishes. It’s a versatile ingredient, perfect for baking, stir-frying, and pasta substitutes.
In the realm of baked goods, zucchini shines, making delicious breads and muffins fit for breakfast, and even enhances the richness of chocolate cakes.
New cookbooks bring exciting global recipes featuring zucchini, expanding its culinary use from classic fritters to savory dishes like zucchini cacio e pepe.
Courgettes, or zucchinis, hold a special place in Mediterranean cuisine, leading to creative dishes and making it easy to share garden surplus with neighbors.
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