Zucchini is a versatile ingredient that shines in both sweet and savory dishes, transitioning effortlessly from sides to desserts, providing culinary flexibility.
While we often dismiss zucchini, it truly deserves respect for its ability to adapt across various cuisines, from baked goods to pasta substitutes.
Cookbooks reveal exciting global zucchini recipes, showcasing dishes like savory zucchini bread and zucchini cacio e pepe, elevating this underrated vegetable in our meals.
In Tuscany, scarpaccia, a zucchini bread like no other, showcases the squash's savory capabilities; it's a delightful twist on the typical sweet zucchini cake.
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