Giada De Laurentiis emphasizes that soaking peaches in rosé creates a delightful fusion of flavors. The crisp pink wine enhances the natural sweetness of the fruit.
De Laurentiis suggests customizing marinated peaches by adding herbs like basil, sugars for sweetness, or even tart fruits like grapefruit for a refreshing twist.
After marinating, De Laurentiis strains the wine, reduces it with cinnamon, vanilla, and honey, creating a decadent sauce to drizzle over the peaches.
The marinated peaches can be served atop vanilla ice cream or incorporated into salads, offering versatility and vibrant flavors to dishes.
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