"One of the best ways to preserve seasonal produce is to transform them into jams and jellies. Classic apple butter is a much-beloved fall treat that utilizes peak season apples, but for a fun alternative, try making butternut squash butter."
"By combining roasted butternut squash with apple cider vinegar, brown sugar, and a pinch of warm, fall spices, the gourd can be magically changed into a spread that can be spread on toast, muffins, or crackers."
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