Creamy peppers and chipotle chicken: Yotam Ottolenghi's Mexican-inspired recipes
Briefly

Mexican food is appealing as it hits key notes of salt, fat, acid, and heat. Using green peppers and chillies adds piquancy and freshness to dishes.
Creamy green peppers with jalapeno salsa dish is a take on rajas con crema, offering a delightful blend of flavors from creme fraiche, mozzarella, jalapeno, and lime.
Read at www.theguardian.com
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