This recipe creatively repurposes a box of white cheddar mac and cheese into a rich and comforting soup. By incorporating classic ingredients like carrot, celery, and chicken breast, along with broccoli, the dish becomes hearty without being overly cheesy. A touch of Worcestershire sauce enhances the flavor, while the inclusion of pasta shells adds heartiness. Although it may seem that one chicken breast is scarce for four servings, the dish is bulked up with nutritious vegetables, making it satisfying. This blend of textures and flavors culminates in a cozy, delicious meal ready in just 35 minutes.
This soup takes a box of white cheddar mac and cheese and transforms it into a rich, creamy dish full of classic and unexpected flavors.
With carrots, celery, and broccoli added in, this cozy one-pot soup makes a satisfying meal, ensuring the chicken is complemented by the hearty vegetables.
The secret to this flavorful soup lies in the combination of the mac and cheese sauce, a hit of Worcestershire, and the vibrant veggies.
While one chicken breast might seem insufficient for four servings, the addition of pasta shells and vegetables makes it just the right amount for a delicious meal.
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