This dish showcases tempeh as a versatile alternative to ground meat, enhanced by the sweetness of coconut and a blend of aromatic spices.
Crumbled tempeh combined with toasted coconut and citrus elements creates a delicious and satisfying meal that is quick to prepare but also flavorful.
Perfect for meal prep; this recipe allows the larb to be made in advance and served later, keeping flavors intact and even improving over time.
Utilizing fresh ingredients like ginger, garlic, and Fresno chile, this dish balances sweetness, spice, and texture, showcasing its accessibility for a weeknight dinner.
Collection
[
|
...
]