#tempeh

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fromwww.theguardian.com
1 week ago

Meera Sodha's vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan

It starts with seasoned sushi rice (which I could eat just by itself) and is topped with a variety of fun things to munch on such as salt- and lime-seasoned cabbage, edamame beans and glazed pieces of barbecued tempeh, all bound together with a gentle but perky sriracha sauce. Like many of us today, it borrows ideas from all over the world and is, I think, all the more delicious for it.
Cooking
Cooking
fromTasting Table
1 month ago

Why You Can't Store Tempeh Exactly Like You Do Tofu - Tasting Table

Tempeh is a protein-rich, versatile food that requires specific storage practices to maintain freshness.
Cocktails
fromTasting Table
4 months ago

The Best Liquor To Drink With A Tempeh Burger - Tasting Table

Pairing tempeh burgers with vodka cocktails enhances flavor and adaptability, accommodating various toppings and personal preferences.
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