"Tempeh is essentially a less processed version of tofu, known for its unique texture and versatility as a meat replacer in various dishes."
"Today, I use it weekly and enjoy its incredible versatility. Tempeh is a perfect option for a protein-rich, whole food that is minimally processed and so delicious."
"Tempeh has a reputation for being dry, starchy, chewy, and bland, but it can be anything you want it to be since the flavor is in the hands of the cook."
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