This vegan whipped cream recipe is easy, quick, and made from three ingredients without refined sugar, perfect for enhancing vegan desserts.
Mushrooms Au Poivre
Mushrooms can be cooked like meat to achieve a rich, umami flavor and crispy texture.
Pressing mushrooms while cooking enhances their meatlike quality and flavor.
California Is Flooding School Cafeterias With Vegan Meals-and Kids Like It
A summer program in California public schools successfully engaged students in learning about food origins, leading to increased food appreciation and reduced waste.
27 Fun Things to Do This Week (10.14.24)
Honor Indigenous Peoples Day with a celebration of Native American culture featuring diverse artists, music, and vendors.
Attend a pop-up with Jersey City's Razza at Flour + Water showcasing East-West cuisine.
Join a conversation with Joe Yonan on plant-based culinary insights from his new book.
The Easiest, Most Delicious Homemade Protein Bars Recipe
Homemade protein bars are an easy and delicious alternative to store-bought options, customizable to your taste with plant-based ingredients.
2 Rules You Need To Know Before Cooking With Soy Chorizo - Tasting Table
Soy chorizo is a delicious plant-based alternative to traditional chorizo, enhancing vegetarian and vegan cooking.
For The Best Vegan BBQ, Choose The Highest-Quality Sauce - Tasting Table
Vegan barbecues allow for extensive flavor customization and creativity with sauces leading to fulfilling meat-free meals.
Yondu Is The Savory Seasoning You Need For Your Vegetables - Tasting Table
Yondu is a versatile, plant-based umami seasoning that enhances the flavor of various dishes for all types of cooks.
Vegan Coca-Cola Cake
The vegan Coca-Cola cake combines traditional flavors with a plant-based twist, suitable for everyone.
Exclusive vegan recipes from Meera Sodha's new book | The new vegan
Plant-based cooking enhances creativity and has inspired hundreds of recipes over seven years.
How to make a fridge-raid dinner salad recipe | Waste not
Transform tired vegetables into a luscious salad with inventive recipes like Sophie Gordon's Fridge-raid salad with rhubarb dressing.
Calling all Top Chef' nerds: Here are 6 more ways to feed your inner foodie
Learn how to eat more plants from Top Chef winner Richard Blais' cookbook.