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#healthy-eating #vegan-recipes #culinary-creativity #vegetable-breakfasts #sneaking-vegetables
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fromTasting Table
1 week ago

15 Ways To Sneak Vegetables Into Your Sweet Breakfast Dishes - Tasting Table

Sneak vegetables into sweet breakfasts like pancakes, muffins, and breads to boost vegetable intake and add moisture, texture, natural sweetness, and color.
Cooking
fromTasting Table
1 month ago

Our 'Popcorn' Tofu Recipe Is The Perfect Crispy Snack - Tasting Table

Popcorn tofu is a crispy, flavorful dish appealing to both plant-based eaters and omnivores.
#vegan-recipes
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fromRunning on Real Food
2 months ago

Lentil Loaf

This hearty lentil loaf is perfect for holidays, meal prep, or feeding plant-based eaters. Ground flax and oats help bind everything together, while savoury ingredients like onion, celery, carrot, mushrooms, walnuts, and dried herbs provide flavor, finished with a classic ketchup glaze.
Cooking
East Bay food
fromFuncheap
2 months ago

The Flavor Affair: Where Plants Meet Pleasure

An immersive plant-based cooking class and dinner party showcases whole produce and offers a unique dining experience.
Everyday cooking
fromAnOther
4 months ago

Listen: How a Mushroom Trip Inspired Plant-Based Chef Daniel Humm

Daniel Humm's journey from competitive cycling to three-star chef embodies innovation, sustainability, and the merging of culinary art with social responsibility.
Everyday cooking
fromFood52
4 months ago

This New Cookbook Series Will Make You Want to Go Plant-Based

Salting mushrooms too early can lead to a soggy dish; waiting allows them to crisp up instead.
fromTasting Table
5 months ago

14 Ingredients To Upgrade Your Zucchini Bread - Tasting Table

The vegetable is extremely water-dense with a mild and sweet flavor. Baking it right into your bread ensures moisture retention, which creates a wonderful, dense texture.
Everyday cooking
SF food
fromEater
5 months ago

This Mushroom-Based Condiment Captures the Essence of Filipino Cuisine

Bagoong is a key flavorful component in Filipino cuisine, but plant-based alternatives may not fully replace its unique taste. Reyes creatively addresses this.
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