#plant-based-cooking

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#cooking-tips

This Is The Key To A Good Tofu Marinade Every Time - Tasting Table

Tofu's versatility hinges on effective seasoning and marination to overcome its bland nature.

The Biggest Mistakes You're Making Cooking With Soy Milk - Tasting Table

Soy milk serves as an excellent 1:1 substitute for dairy milk, but it requires understanding specific usage nuances.

This Is The Key To A Good Tofu Marinade Every Time - Tasting Table

Tofu's versatility hinges on effective seasoning and marination to overcome its bland nature.

The Biggest Mistakes You're Making Cooking With Soy Milk - Tasting Table

Soy milk serves as an excellent 1:1 substitute for dairy milk, but it requires understanding specific usage nuances.
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#healthy-eating

Kung Pao Tempeh

This recipe modernizes a traditional Sichuan dish using tempeh for a plant-based twist.

Veggie Burgers Are More Filling And Flavorful With One Canned Addition - Tasting Table

Pumpkin purée enriches veggie burgers by adding moisture, sweetness, and a velvety texture, while also serving as a vegan binding agent.

Macro Bowls

Macro bowls are a versatile, nutrient-rich meal option featuring brown rice, vegetables, and miso-tahini dressing.

Kung Pao Tempeh

This recipe modernizes a traditional Sichuan dish using tempeh for a plant-based twist.

Veggie Burgers Are More Filling And Flavorful With One Canned Addition - Tasting Table

Pumpkin purée enriches veggie burgers by adding moisture, sweetness, and a velvety texture, while also serving as a vegan binding agent.

Macro Bowls

Macro bowls are a versatile, nutrient-rich meal option featuring brown rice, vegetables, and miso-tahini dressing.
morehealthy-eating
#easy-recipes

Cooks We Love: 11 Cookbooks From 2024 Recommended by NPR Staff

These cookbooks showcase a variety of culinary traditions while emphasizing simplicity, accessibility, and cultural connection through food.

Vegan Baked Ziti

Vegan Baked Ziti is a quick and easy weeknight meal, ready in under 45 minutes, perfect for busy days.

Cooks We Love: 11 Cookbooks From 2024 Recommended by NPR Staff

These cookbooks showcase a variety of culinary traditions while emphasizing simplicity, accessibility, and cultural connection through food.

Vegan Baked Ziti

Vegan Baked Ziti is a quick and easy weeknight meal, ready in under 45 minutes, perfect for busy days.
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Hugh Fearnley-Whittingstall: I've never thought of myself as eccentric. I still don't'

Emphasizing the importance of learning and adaptation in cooking, while balancing personal experiences with culinary practices.
#nutrition

Black Bean Burgers Make The Perfect Base For Your Favorite Flavors - Tasting Table

Beans are nutrient-rich and environmentally friendly, making them an excellent choice for meatless meals.
Black beans serve as a versatile and tasty foundation for plant-based burgers.

10 African Grains You Should Be Using - Tasting Table

Diverse grains like those from Africa can enhance American diets beyond familiar staples like rice and corn.
Culinary exploration of international grains promotes healthier eating habits and culinary variety.

Everything You Need To Know About Fennel - Tasting Table

Fennel is a unique vegetable that adds flavor and nutrition to meals, encouraging more diverse consumption of vegetables in the American diet.

Black Bean Burgers Make The Perfect Base For Your Favorite Flavors - Tasting Table

Beans are nutrient-rich and environmentally friendly, making them an excellent choice for meatless meals.
Black beans serve as a versatile and tasty foundation for plant-based burgers.

10 African Grains You Should Be Using - Tasting Table

Diverse grains like those from Africa can enhance American diets beyond familiar staples like rice and corn.
Culinary exploration of international grains promotes healthier eating habits and culinary variety.

Everything You Need To Know About Fennel - Tasting Table

Fennel is a unique vegetable that adds flavor and nutrition to meals, encouraging more diverse consumption of vegetables in the American diet.
morenutrition

Vegan Whipped Cream

This vegan whipped cream recipe is easy, quick, and made from three ingredients without refined sugar, perfect for enhancing vegan desserts.

Mushrooms Au Poivre

Mushrooms can be cooked like meat to achieve a rich, umami flavor and crispy texture.
Pressing mushrooms while cooking enhances their meatlike quality and flavor.

California Is Flooding School Cafeterias With Vegan Meals-and Kids Like It

A summer program in California public schools successfully engaged students in learning about food origins, leading to increased food appreciation and reduced waste.

27 Fun Things to Do This Week (10.14.24)

Honor Indigenous Peoples Day with a celebration of Native American culture featuring diverse artists, music, and vendors.
Attend a pop-up with Jersey City's Razza at Flour + Water showcasing East-West cuisine.
Join a conversation with Joe Yonan on plant-based culinary insights from his new book.

The Easiest, Most Delicious Homemade Protein Bars Recipe

Homemade protein bars are an easy and delicious alternative to store-bought options, customizable to your taste with plant-based ingredients.

2 Rules You Need To Know Before Cooking With Soy Chorizo - Tasting Table

Soy chorizo is a delicious plant-based alternative to traditional chorizo, enhancing vegetarian and vegan cooking.

For The Best Vegan BBQ, Choose The Highest-Quality Sauce - Tasting Table

Vegan barbecues allow for extensive flavor customization and creativity with sauces leading to fulfilling meat-free meals.

Yondu Is The Savory Seasoning You Need For Your Vegetables - Tasting Table

Yondu is a versatile, plant-based umami seasoning that enhances the flavor of various dishes for all types of cooks.

Vegan Coca-Cola Cake

The vegan Coca-Cola cake combines traditional flavors with a plant-based twist, suitable for everyone.

Exclusive vegan recipes from Meera Sodha's new book | The new vegan

Plant-based cooking enhances creativity and has inspired hundreds of recipes over seven years.

How to make a fridge-raid dinner salad recipe | Waste not

Transform tired vegetables into a luscious salad with inventive recipes like Sophie Gordon's Fridge-raid salad with rhubarb dressing.

Calling all Top Chef' nerds: Here are 6 more ways to feed your inner foodie

Learn how to eat more plants from Top Chef winner Richard Blais' cookbook.
Pre-order Nini Nguyen's Viet-Cajun cookbook for unique Vietnamese-New Orleans fusion recipes.

Eggplant casserole

Eggplant casserole is a delightful plant-based meal option.
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