fromLos Angeles Times1 day agoSilicon Valley food7 must-try spots for vegan fried chicken in L.A.Plant-based chefs are innovating comfort food alternatives to traditional dishes like fried chicken and pizza, enhancing their flavors and textures.
fromTasting Table1 week agoSilicon Valley food15 Tasty Vegetarian Taco Fillings Other Than Beans - Tasting TableVegetarian tacos can be flavorful and varied, focusing on creative plant-based ingredients rather than meat alternatives.
fromLos Angeles Times1 day agoSilicon Valley food7 must-try spots for vegan fried chicken in L.A.Plant-based chefs are innovating comfort food alternatives to traditional dishes like fried chicken and pizza, enhancing their flavors and textures.
fromTasting Table1 week agoSilicon Valley food15 Tasty Vegetarian Taco Fillings Other Than Beans - Tasting TableVegetarian tacos can be flavorful and varied, focusing on creative plant-based ingredients rather than meat alternatives.
fromLove and Lemons4 months agoCookingWant to eat more plants in 2025? Get started with these 85 delicious vegan recipesEmbracing a plant-based diet can be enjoyable, healthy, and diverse with an array of delicious vegan recipes.
fromTasting Table2 months agoCookingCreamy Vegan Spinach And Artichoke Dip Recipe - Tasting TableVegan versions of classic dips, like spinach artichoke, can be delicious and satisfying with the right ingredients.
fromThe First Mess1 week agoLA foodVegan Broccoli Caesar Pasta Salad | The First MessThis vegan broccoli Caesar pasta salad is a flavorful and satisfying addition to outdoor dining that features a homemade plant-based dressing.
fromLove and Lemons4 months agoCookingWant to eat more plants in 2025? Get started with these 85 delicious vegan recipesEmbracing a plant-based diet can be enjoyable, healthy, and diverse with an array of delicious vegan recipes.
fromTasting Table2 months agoCookingCreamy Vegan Spinach And Artichoke Dip Recipe - Tasting TableVegan versions of classic dips, like spinach artichoke, can be delicious and satisfying with the right ingredients.
fromThe First Mess1 week agoLA foodVegan Broccoli Caesar Pasta Salad | The First MessThis vegan broccoli Caesar pasta salad is a flavorful and satisfying addition to outdoor dining that features a homemade plant-based dressing.
fromBon Appetit1 month agoEveryday cookingI Need Plant-Based Protein RecipesGeorge, a trained chef, struggles with cooking plant-based proteins, particularly quinoa, after a diabetes diagnosis.
fromTasting Table4 months agoCookingThis Is The Key To A Good Tofu Marinade Every Time - Tasting TableTofu's versatility hinges on effective seasoning and marination to overcome its bland nature.
fromTasting Table3 months agoMiscellaneous12 Expert Tips When Cooking With Tempeh - Tasting TableTempeh is a versatile, minimally processed protein source that enhances the flavor of savory dishes.
fromBon Appetit1 month agoEveryday cookingI Need Plant-Based Protein RecipesGeorge, a trained chef, struggles with cooking plant-based proteins, particularly quinoa, after a diabetes diagnosis.
fromTasting Table4 months agoCookingThis Is The Key To A Good Tofu Marinade Every Time - Tasting TableTofu's versatility hinges on effective seasoning and marination to overcome its bland nature.
fromTasting Table3 months agoMiscellaneous12 Expert Tips When Cooking With Tempeh - Tasting TableTempeh is a versatile, minimally processed protein source that enhances the flavor of savory dishes.
fromTasting Table2 months agoCookingThe Ultimate Egg Substitute Is A Hybrid Of 2 Popular Methods - Tasting TableFlaxaba eggs, combining aquafaba and ground flaxseeds, serve as an effective egg replacement for vegan baking.
fromTasting Table2 months agoCooking14 Creative Ways To Use Broccoli Stems In Your Cooking - Tasting TableUtilizing broccoli stems in cooking can help reduce food waste and enhance meals.
fromwww.theguardian.com3 months agoEveryday cookingMidweek mashup: Alice Zaslavsky's recipe for smashed green falafel flatbreadsChickpeas can be used in a simplified falafel recipe that eliminates the soaking step, making preparation easier and quicker.
fromKqed4 months agoCooks We Love: 11 Cookbooks From 2024 Recommended by NPR StaffThese cookbooks showcase a variety of culinary traditions while emphasizing simplicity, accessibility, and cultural connection through food.Cooking
fromEpicurious5 months agoEveryday cookingMushrooms Au PoivreMushrooms can be cooked like meat to achieve a rich, umami flavor and crispy texture.Pressing mushrooms while cooking enhances their meatlike quality and flavor.
fromTasting Table7 months agoCookingEverything You Need To Know About Fennel - Tasting TableFennel is a unique vegetable that adds flavor and nutrition to meals, encouraging more diverse consumption of vegetables in the American diet.
fromTasting Table8 months agoCookingYondu Is The Savory Seasoning You Need For Your Vegetables - Tasting TableYondu is a versatile, plant-based umami seasoning that enhances the flavor of various dishes for all types of cooks.
fromwww.theguardian.com9 months agoEveryday cookingExclusive vegan recipes from Meera Sodha's new book | The new veganPlant-based cooking enhances creativity and has inspired hundreds of recipes over seven years.