The Flavor Affair is a plant-forward event featuring a cooking class combined with a dinner party. It emphasizes whole produce and aims to awaken the senses of attendees. Guests will enjoy light bites, music, and a live cooking demonstration by chefs who transform seasonal ingredients into flavorful dishes. Options for dining include an outdoor deck setting or a kitchen bar, with attendees encouraged to connect with each other. Each participant will leave with inspiration to replicate these plant-based meals at home, along with a take-home gift.
Join us in a beautiful open-air loft for The Flavor Affair, a cooking class meets dinner party, where whole produce takes center stage and every dish tells a story.
Enjoy a live cooking demonstration led by Chef Mieko and Chef Kami of Plant Culture, showing how to turn seasonal, whole ingredients into bold, flavorful plant-based dishes.
You'll savor a full meal prepared during the demo, connect with fellow food lovers, and leave with more than just a full belly— you'll leave inspired to create your own plant-based magic at home.
Dining will take place on the deck outdoors, unless you're seated at the kitchen bar.
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