Tempeh is a plant-based protein that is comparable to beef, packed with prebiotics and essential for many vegan diets, making it highly nutritious.
Tempeh, made from hulled and cooked soybeans, binds through fermentation with a starter fungus, creating a highly digestible, firm cake that is nutritious.
The earthy and nutty flavor of tempeh is enhanced by its sponge-like texture, allowing it to absorb a wide range of culinary flavors.
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