The sight of alien-like passion fruit flowers instantly transports me back to carefree summer days of lemonade stands and playing chase with friends.
Choosing ripe purple passion fruit is straightforward; look for slightly dimpled or wrinkled fruit with an aromatic sweetness, indicating ripeness.
The unique flavor of passion fruit, a mix of musky sweetness and tropical tartness, makes it a versatile ingredient for smoothies, cocktails, and pastries.
For a refreshing and nostalgic dessert, try coconut tapioca pudding with passion fruit gelée discs topped with dark chocolate pearls and geranium petals.
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