Cooking up in 40 minutes, this creamy coconut couscous with golden roasted cauliflower and chickpeas is a flavorful vegan dinner option made with simple, wholesome ingredients.
Inspired by the flavors of coconut milk curries, this mostly one-pot meal highlights the bouncy texture of pearl couscous paired with a vibrant, homemade spice blend.
The spice blend includes cumin, coriander, sumac, turmeric, and garlic powder, delivering robust flavor and lovely golden color, enhancing both the roasted cauliflower and couscous.
To customize, orzo can replace pearl couscous, and adding baby spinach or drizzling chili oil elevates this rich and satisfying vegan dish.
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