Love and Lemons4 months agoEveryday cookingChana Masala - Love and LemonsThis chana masala recipe is an easy, healthy one-pot meal! It uses pantry ingredients and cooks in just over 30 minutes. [ more ]
The Almond Eater4 months agoDiningChicken Wild Rice SoupChicken Wild Rice Soup is a comforting and nutritious meal that is easy to make in one pot. The soup is made with shredded chicken, wild rice, and vegetables, providing a good source of protein, nutrients, and flavor. [ more ]
The Almond Eater4 months agoDiningChicken Wild Rice SoupChicken Wild Rice Soup is a comforting and nutritious meal that is easy to make in one pot. The soup is made with shredded chicken, wild rice, and vegetables, providing a good source of protein, nutrients, and flavor. [ more ]
The Almond Eater1 month agoEveryday cookingShrimp PrimaveraShrimp Primavera is a light and zesty one-pot meal, perfect for quick weeknight dinners with room for customization. [ more ]
The Almond Eater4 months agoEveryday cookingChicken Wild Rice SoupChicken Wild Rice Soup is a comforting and nutritious meal that is easy to make in one pot. The soup is made with shredded chicken, wild rice, and vegetables, providing a good source of protein, nutrients, and flavor. [ more ]
Epicurious4 months agoEveryday cookingOne-Pot Chicken and Rice With Olive GremolataThis one-pot chicken and rice recipe is comforting and easy to make on the stovetop. You can use any bone-in cut of chicken, but boneless cuts won't produce enough schmaltz to coat the rice. [ more ]
Epicurious4 months agoDiningOne-Pot Chicken and Rice With Olive GremolataThis one-pot chicken and rice recipe is comforting and easy to make on the stovetop. You can use any bone-in cut of chicken, but boneless cuts won't produce enough schmaltz to coat the rice. [ more ]
Epicurious4 months agoDiningOne-Pot Chicken and Rice With Olive GremolataThis one-pot chicken and rice recipe is comforting and easy to make on the stovetop. You can use any bone-in cut of chicken, but boneless cuts won't produce enough schmaltz to coat the rice. [ more ]