The curries found on the East African coast uniquely balance aromatic flavors from Thailand with the spice profile of India, usually set in creamy coconut milk.
This easy-to-prepare recipe using canned beans or lentils results in a delicious curry that's best enjoyed with rice or flatbread.
The instruction method emphasizes the importance of layering flavors, starting with aromatics, then incorporating spices, and finally bringing it all together with coconut milk.
Focusing on simplicity, the recipe allows for variation with different beans or lentils, providing home cooks with flexibility while maintaining robust flavors.
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