#curries

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#vegetarian-recipes

Chickpeas in Coconut Sauce

East African curries blend Thai aromatics and Indian spices in coconut milk.
The recipe features simple ingredients and offers flexibility with canned beans or lentils.

Rukmiini Iyer's quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

Adapts classic Sri Lankan aubergine pickle into a protein-rich weeknight curry using black eye beans and tomatoes.

Chickpeas in Coconut Sauce

East African curries blend Thai aromatics and Indian spices in coconut milk.
The recipe features simple ingredients and offers flexibility with canned beans or lentils.

Rukmiini Iyer's quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

Adapts classic Sri Lankan aubergine pickle into a protein-rich weeknight curry using black eye beans and tomatoes.
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