Test kitchen editor Kendra Vaculin presents a quick and flavorful scallion-studded stir-fry ideal for busy weeknights. Utilizing pantry staples, this dish features chicken and mushrooms browned separately for maximum flavor. The sauce includes traditional aromatics like garlic and ginger, soy sauce, and an unconventional addition—balsamic vinegar—to provide depth and sweetness. A touch of cornstarch thickens the sauce and ensures the chicken remains tender. This recipe embodies the essence of the series 'Speedy Does It,' making delicious meals accessible with little time investment.
For a superfast dinner that relies heavily on pantry staples, this deeply savory, scallion-studded stir-fry features chicken and meaty mushrooms browned separately to maximize flavor.
The sauce, thickened with potato or cornstarch, includes ginger, garlic, soy sauce, sesame oil, honey, and unexpected balsamic vinegar for added depth and complexity.
The starch not only helps brown the chicken but also thickens the sauce, creating the sticky texture expected with steamed rice.
Kendra Vaculin's series 'Speedy Does It' focuses on meals that can be prepared quickly using accessible pantry ingredients, making weeknight dinners simple and delicious.
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