Kendra Vaculin introduces a quick, savory stovetop stir-fry recipe, showcasing a balance between essential pantry ingredients and vibrant flavors. This dish features chicken and mushrooms browned separately for deeper flavor and texture. A unique sauce combines soy sauce, sesame oil, honey, and balsamic vinegar, enhancing the savory profile of the dish while also keeping the chicken moist. The role of potato starch or cornstarch is essential, as it aids in browning the chicken and thickening the sauce to achieve the desired consistency.
This deeply savory, scallion-studded stir-fry relies on pantry staples, maximizing color and flavor with well-browned chicken and mushrooms.
The thickness of the sauce is crucial for that sticky texture, while the starchy coating helps in browning the chicken pieces.
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