"I love these muffins because they taste just like French toast, but because they are baked in a muffin tin all the edges are nice and crispy, and they are portable, so you can grab them in the morning and take them with you to work or pack them in a lunch."
"If you want to have them as a meal you can definitely put them on a plate and add syrup."
"These can also be served as a side dish for any breakfast or brunch meal alongside things like eggs, bacon, or a frittata."
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