This article presents a comforting chicken soup recipe that features skinless, boneless chicken thighs as the main protein, simmered with a mix of sliced vegetables such as onions, carrots, and celery. The use of fresh thyme adds aromatic notes, while optionally incorporating a Parmesan rind enriches the broth's flavor. Cooked in low-sodium chicken broth with small pasta like pastina, the dish is topped with freshly grated Parmesan and parsley, making it a perfect hearty meal for any occasion.
This hearty chicken soup recipe combines an array of vegetables with chicken thighs and pastina, simmered in a flavorful broth enhanced by fresh thyme.
Using boneless, skinless chicken thighs not only enhances the flavor but also provides a tender texture, while the optional Parmesan rind deepens the broth's richness.
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