This article presents a recipe for honey nut galettes, a dessert that defies traditional sweet galette expectations by featuring a nutty butter filling inspired by a florentine. The preparation involves crafting a flaky pastry filled with a rich blend of honey, butter, sugar, cream, salt, and toasted almonds. The article emphasizes the importance of chill time for the pastry and suggests serving the warm galettes with cold cream, making for a delightful and indulgent Sunday lunch pudding.
These honey nut galettes offer a nutty, buttery filling that breaks the traditional fruity mold, perfect for a unique Sunday lunch dessert.
Creating a rich filling with honey, butter, and toasted flaked almonds provides a delightful contrast to the flaky pastry, promising a gooey and satisfying treat.
Serve the galettes warm with cold cream for an indulgent dessert experience that combines sweet and nutty flavors effectively.
The preparation requires chilling the pastry, ensuring a tender texture that complements the creamy filling and enhances the overall taste.
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