Vegan aquafaba chocolate mousse that's easy to make with 5 simple ingredients.What is aquafaba?Aquafaba is the liquid that remains after cooking or canning chickpeas or other legumes.It is a viscous, water-like substance that has a texture similar to egg whites.The proteins and starches in aquafaba give it thickening and binding properties, making it a versatile ingredient for egg-free baking and cooking.
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