All You Need For Vegan Scallops Is This Mushroom - Tasting Table

Mushrooms, especially king oyster mushrooms, are versatile for vegan dishes due to their meaty texture and size resembling scallops.

Imbuing king oyster mushrooms with scallop flavor involves steaming or soaking them in salted water and cooking with vegan butter, veggie broth, white wine, and garlic or shallots.

Read at Tasting Table