This article presents an easy recipe for crispy fish using a countertop air fryer, eliminating the need for deep-frying or oven baking. By mixing mayonnaise, crushed potato chips, and seasoning with dill, lemon, and garlic, the dish achieves a flavorful and golden coating. It's essential to choose delicate fish such as sea bass or cod, preferring thinner cuts for optimal crispiness. Optional dipping sauce is made with the extra mayonnaise. Suggested sides include roasted broccoli or sautéed green beans, enhancing the meal's elegance without complexity.
This simple fish dish proves you don't need a deep fryer (or even an oven!) to create a crisp, golden brown, flavorful coating.
A smart mix of mayo and potato chips will do the trick, with the help of a countertop air fryer.
Serve the finished fish with roasted broccoli, sautéed green beans, or on top of a salad.
When choosing your fish, ask your fishmonger for a thinner cut (closer to the tail) to ensure a crispy bite in every forkful.
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