Chef consultant' hired for $160,000 to improve cafeteria cuisine at Los Gatos, Saratoga high schools
Briefly

Forget frozen pizza, chicken tenders and mozzarella sticks  Los Gatos High School students are eating chicken burrito bowls, pulled pork sandwiches, and Vietnamese bahn mi bowls for lunch.The Los Gatos-Saratoga Union High School District hired chef and consultant Paul Boundas and his Chicago-based company Country House Kitchen on a $160,000 annual contract to revamp the way lunch is cooked and served at the two high schools.
Read at www.mercurynews.com
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