Chef Atsushi "Art" Hayakawa from the Michelin-starred Hayakawa restaurant announced a price increase for his omakase menu due to a looming 24% tariff on Japanese ingredients, starting April 23. Despite efforts to maintain prices through 2023 and 2024, this external cost from new tariffs will necessitate adjustments. Hayakawa emphasized his commitment to quality service in his candid Instagram video, which has received supportive feedback from patrons understanding the situation. This anticipated price increase reflects broader trends affecting high-end sushi restaurants reliant on imported ingredients from Japan.
"In 2023 and 2024, even after receiving Michelin awards, we have tried our best to never increase our prices... we really hope you dine with us within the next two weeks and afterward."
"The key for us here is to make sure we keep our offerings very competitive and offer an experience that's still affordable and unique."
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