Bursting with crunchy, juicy, raw vegetables, leafy herbs and rice noodles, and served with sweet and spicy sauces for dipping and swiping, these two-fisted rolls are delicious and moreish.
The key to making fresh rolls is to prepare and assemble all the ingredients in advance, which may include a trip to an Asian market or the international section of your supermarket for certain ingredients.
For a quick fix, you can simply layer all the filling ingredients in a large bowl and serve them as a salad, calling it a 'spring roll salad' with a messy jumble that hits all the flavor notes.
Either way you decide to roll, every bite will be umami-rich and delicious.
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