Food & drinkfromTasting Table1 week agoThe Popular Chinese Appetizer That's Actually Chinese-American - Tasting TableEgg rolls emerged in early 20th-century New York Chinatown as a fried Chinese-American adaptation of ancient Chinese spring rolls, with uncertain single inventorship.
Everyday cookingfromBrooklyn Farm Girl5 months agoShrimp Spring Roll In A BowlThe Shrimp Spring Roll Bowl offers a simplified version of traditional spring rolls.It's ideal for busy days, presenting a quick and flavorful meal option.