The Popular Chinese Appetizer That's Actually Chinese-American - Tasting Table
Egg rolls emerged in early 20th-century New York Chinatown as a fried Chinese-American adaptation of ancient Chinese spring rolls, with uncertain single inventorship.
These Store-Bought Egg Rolls Are So Good, You Don't Even Need A Dipping Sauce - Tasting Table
Egg rolls originated from Chinese-American cuisine and have become widely available in grocery stores, demonstrating their popularity in both restaurants and home cooking.
Our Chicken Egg Rolls Are The Crispy Appetizer Your Party Needs - Tasting Table
Egg rolls may have evolved from egg-based omelets to the modern crispy-crusted variety, mainly filled with meats and vegetables, rather than actual eggs.