Banh mi combines soft baguette, meat, pickles, herbs, and sauces in a fusion of Vietnamese and French cuisines, resulting in a crunchy, juicy, creamy, sweet, salty, and spicy treat.
This variation of Banh mi swaps meat for soy- and Sriracha-coated salmon, accompanied by cucumber, pickled carrot and daikon, and a garlicky yogurt-mayo sauce in a crispy baguette, delivering a fresh and flavorful experience.
Collection
[
|
...
]