Pesto is a widely appreciated condiment, but preserving its taste in jars poses challenges. The article highlights the balance needed between preserving costs and achieving flavorful pesto. The traditional Pesto alla Genovese is defined distinctly from general pestos, which can include various herbs, nuts, and cheeses. The author shares insights from a comparative tasting of supermarket pestos, noting how heat and additional ingredients can enhance flavor. The best-performing pesto found was the M&S green basil pesto, offering a balanced flavor profile, although some sweetness was noted.
Pesto, from the Latin 'pestare,' is a generic term for herb and nut mixtures, but specific recipes like Pesto alla Genovese are beloved for their unique combinations.
Jarred pesto can be enhanced with fresh herbs and cheese, making it versatile for different culinary uses, thus retaining its flavor even when stored.
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