Sweet Maple has opened its fifth California restaurant in Walnut Creek, emphasizing a menu filled with popular brunch items and unique dishes like blueberry cloud French toast. Meanwhile, the former Mediterranean restaurant Shakewell has transformed into The Well, offering American comfort cuisine alongside a vibrant cocktail program and jazz music. Additionally, Snail Bar will debut Upstairs, a unique listening bar and cafe, featuring coffee, light meals, and evening events designed not to disturb the local community, showcasing the thriving culinary landscape in the East Bay.
Expect popular brunch items like scrambles, benedicts, omelettes and breakfast sandwiches, plus creative signature Sweet Maple dishes, including the blueberry cloud French toast.
The Well specializes in American comfort foods like burgers, wood-fired pizza, steak, lamb and pork chops, and plans to host live jazz every Tuesday night.
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