The article highlights the recent openings of new restaurant ventures in the East Bay area. Sweet Maple expands with its fifth location in Walnut Creek, featuring popular brunch items like scrambles and blueberry cloud French toast. Meanwhile, Shakewell has reopened under the name The Well, transitioning to an American comfort food menu while retaining a cocktail focus. Last but not least, Snail Bar is set to launch Upstairs, a unique listening bar and café, balancing daytime offerings and lively evening events.
Sweet Maple continues to expand its California footprint with its fifth location in Walnut Creek, offering popular brunch items and signature dishes like blueberry cloud French toast.
The Well, formerly Shakewell, has reopened with a new American comfort food menu and plans to host live jazz and wine education events.
Snail Bar is launching 'Upstairs', a listening bar and café that will feature light breakfast bites during the day and vibrant nightlife with DJ sets.
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