The popularity of chicken tenders has skyrocketed, evolving from a kids' menu item to a staple on fast food menus, driving significant revenue in the restaurant industry.
Despite their inherently bland nature, chicken tenders have become a versatile canvas for a multitude of seasonings and sauces, appealing to a wide audience.
Raising Cane's pioneered the concept of a chicken tender-focused restaurant in 1996, further solidifying the tender's cultural significance in fast food.
The taste test revealed a wide variance in the quality and preparation of chicken tenders across different fast food chains, highlighting a competitive landscape.
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